Le Macaron French Pastries – Billings, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 894-2333 to check today's hours. Know the hours? Send them to us.

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112 N Broadway Unit B, Billings, MT 59101

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Address112 N Broadway Unit B, Billings, MT 59101

Phone(406) 894-2333

StyleFrench bakery

CountyYellowstone County

Time zoneMountain Time

From city center2.4 mi east

About Le Macaron French Pastries

You will find Le Macaron French Pastries at 112 N Broadway Unit B in Billings, roughly 2.4 mi from downtown Billings, heading east. Besides being a French bakery, it is also listed as cookie shop.

It is one of 35 bakeries and sweet shops we list in Billings, which works out to one bakery per 3,471 residents. If you want to compare, Le Fournil Bakery sits less than 0.1 mi from here.

Opening hours for Le Macaron French Pastries are not verified in our data. A quick call to (406) 894-2333 before you go saves a wasted trip, especially on holidays.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Billings	35
Nearest bakery	less than 0.1 mi
Brand locations	21

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.